Fenugreek Seeds

Fenugreek Seeds

Product Details:

  • Product Name Fenugreek Seeds
  • Product Type Dried
  • Color Yellow
  • Grade Food
  • Shelf Life 6-12 Months
  • Taste Bitter
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Fenugreek Seeds Price And Quantity

  • 10 Kilograms

Fenugreek Seeds Product Specifications

  • Dried
  • Food
  • Bitter
  • 6-12 Months
  • Fenugreek Seeds
  • Yellow

Fenugreek Seeds Trade Information

  • Cash in Advance (CID)
  • 100 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Fenugreek Seeds are an essential ingredient in Indian cuisine, known for their distinct bitter taste and yellow color. They are high in protein, fiber, and various vitamins and minerals, making them a staple in many healthy diets. Our Fenugreek Seeds are of Food grade quality, ensuring that they are safe for consumption and meet all necessary standards. They have a shelf life of 6-12 months, giving you plenty of time to use them in your cooking.

FAQs of Fenugreek Seeds:


Q: What are the health benefits of Fenugreek Seeds?

A: Fenugreek Seeds are high in protein, fiber, iron, and other essential vitamins and minerals. They have been known to help regulate blood sugar levels, improve digestion, and boost milk production in nursing mothers.

Q: How should I store Fenugreek Seeds?

A: It is best to store Fenugreek Seeds in an airtight container in a cool, dry place. This will help ensure their freshness and extend their shelf life.

Q: How can I use Fenugreek Seeds in my cooking?

A: Fenugreek Seeds are a versatile ingredient that can be used in a variety of dishes, including curries, soups, and stews. They can be ground into a powder or used whole, depending on the recipe.

Q: Are there any precautions I should take when consuming Fenugreek Seeds?

A: Fenugreek Seeds are generally safe for consumption, but they may cause allergic reactions in some individuals. It is best to consult with a healthcare professional before consuming if you have any concerns.

Q: Can I use Fenugreek Seeds in baking?

A: Yes, Fenugreek Seeds can be used in baking, particularly in bread and pastry recipes. They add a unique flavor and texture to baked goods.

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